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MICHAEL BAVOTA INC.
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Supermarket Seafood- Author/Writer- Seafood Chef
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MICHAEL BAVOTA INC.
A multi-media company in conjunction with KnowSeafood.com and Escape TV, specializing in the encouragement of consumers to eat more seafood through educational televised cooking shows, DVD Living Cookbooks, print and other live performances.
MICHAEL F. BAVOTA is an author with four books in print; including cooking, fiction novels, and short story collections. He is a national columnist, features writer, and accomplished performing seafood chef.
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"Many people have a desire to eat more seafood, however there is a genuine fear of cooking it in the home. They have heard about the health benefits of adding more fish and shellfish to their diet, and there is good medical evidence today that fish high in Omega 3 oils can help to reduce cholesterol levels and promote a healthy heart. Once consumers discover just easy it is to prepare delicious seafood dishes in the home and how to cook them successfully, I am convinced that all across America people will EAT MORE SEAFOOD."
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MICHAEL F. BAVOTA
PRESIDENT MICHAEL BAVOTA INC.
His 33 years experience in supermarket seafood/foodservice operations: procurement, merchandising, advertising, and training has made him a leader in the nation.
Professional Experiences: Pantry Pride/Food Fair as Seafood Buyer, Grand Union as New York Regional Seafood Sales Manager, Shoprite/Foodarama as Corporate Seafood Merchandiser, Carrefour USA as Perishable Director, Kash n' Karry as Corporate Seafood Buyer and Merchandiser and Surf & Turf Sales and Marketing as Florida Seafood Director. Michael was also Tropic Star Seafood's Broker of the Year 2000
Government Experiences: During his four year assignment with the USDC/National Marine Fisheries Service/ National Training Branch, Michael Bavota was a lead national trainer of HACCP and conducted countless seafood cooking training sessions for large groups of students. Michael is co-chairman of the Florida Bureau of Seafood & Aquaculture Consumer Advisory Committee.
Publishing Experiences: Michael is a regular contributor of supermarket seafood "how to" columns for Seafood Business Magazine, Progressive Grocer Magazine, as well as a food & travel columnist for newspapers throughout the United States. Michael is the author of Clear Light Publisher's Best Selling 200-recipe seafood cookbook, SEAFOOD LOVER'S BIBLE. He is the author of THE SPIRIT OF THE EVERGLADES, A LESSON I'LL NEVER FORGET and Other Short Stories published by Publish America.
THE SEAFOOD DEPARTMENT MANAGER'S GUIDE TO SUPERMAREKT SEAFOOD published by Michael Bavota, Inc.
Culinary Experiences: Michael is an accomplished chef and has conducted numerous cooking shows and demonstrations in supermarkets, government seminars, cruise ships and bookstores. He completed a two year consequtive cooking show, touring Alaska's inner passage aboard the luxury liner SPIRIT OF OCEANUS. Recently he appeared at Famous Tate's Kitchen Arts Center in Brandon, Florida to film a pilot production for KnowSeafood with Chef Bavota, filmed before a live audience, produced by Escape TV.
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MULTI-MEDIA-PUBLISHING
AUTHOR-COLUMNIST-WRITER
Communication is the key element in fostering effective and successful understanding. Our goal is to educate as well as demonstrate good seafood sales and marketing principles.
MICHAEL F. BAVOTA began his writing career in 1979. He has been published more than 200 times on topics that help supermarket seafood operators improve sales, maximize profits and reduce shrink.
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MULTI-MEDIA-LIVE & VIDEO
PERFORMING CHEF
"The more that consumers know about seafood and how to cook it in the home, the closer they become to being real seafood lover's.
Fear of cooking seafood in the home is the biggest reason why consumers prepare less seafood in the home. Yet, of all of the high protein-low carb food sources in the market today, seafood cooks fast and tastes great!" Michael F. Bavota
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