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Pecan Ritz Crunch Salmon
©copyright 2002 Michael
F. Bavota
Ingredients:
1- Lbs. Fresh Alaskan or Atlantic Salmon Fillet
1/4 - Cup Butter,
melted
1/2- Teaspoon Garlic, minced ready-to-use
1/4- Cup Pecans, crushed course
6-
Ritz crackers, crushed fine
1- Dash Salt
Pam or other Vegetable Spray
Instructions:
Pre-heat,
electric, gas, or charchol grill. In a small mixing bowl, combine: melted butter, garlic, pecans, Ritz crackers and salt.
Spray salmon fillet with Pam, place on grill and sear both sides.
Cook 6 to 7 minutes after turning. Brush or spoon
sauce over fillets.
Cook for 1 minute, remove from heat and serve.
Serves: 2 to 4 people
Suggest: Chopped Spinach
and Mashed Potatoes
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Pecan Ritz Crunch Salmon
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Teriyaki Almond Salmon
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FRESH TERIYAKI, BUTTERED ALMOND SALMON
©copyright
2002 Michael F. Bavota
Ingredients:
1-lbs. Fresh Alaskan or Atlantic Salmon Fillet
1/4 cup Butter
1/4
cup Teriyaki baste and glaze
1/4 cup Sliced Almonds
1/4 cup Scallions, or onion, chopped fine
1/4 Teaspoon.
Salt & Pepper
Pam, or other Vegetable Spray
INSTRUCTIONS:
Pre-heat, electric, gas, or charchol grill. In a
saucepan, combine: Teriyaki, butter, scallions or onions, salt and pepper. Spray salmon fillets with Pam and place on grill
and sear on both sides. Cook for 6 to 7 minutes after turning. Brush Teriyaki sauce on top of each fillet. Sprinkle each
fillet with sliced almonds. Cook for 2 minutes, remove from heat and serve.
Serves: 2 to 4
Suggest: corn-on-the-cob,
fresh steamed broccoli
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